🫙 From the Spice Rack
Grilled Pompano with Smoked Tomato and Balsamic Vinaigrette
4 2 pound pompano -- cleaned & gutted ****** Tomato & Balsamic Vinaigrette ***** 4 large tomatoes, red ripe 1/2 bunch onion -- minced 1 tablespoon basil chiffonade 3 ounces 12 year...
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Ingredients4 items
Ingredients
- 42 pound pompano -- cleaned & gutted
- 1/2bunch onion -- minced
- 1tablespoonbasil chiffonade
- 3ounces 12 year old balsomic vinegar
Directions
- 1
4 2 pound pompano -- cleaned & gutted ****** Tomato & Balsamic Vinaigrette ***** 4 large tomatoes, red ripe 1/2 bunch onion -- minced 1 tabl
- 2
Smoke for 1 hour at 200 degrees
- 3
Remove pompano from smoker and lightly oil and season with salt and pepper
- 4
Grill pompano for 7 minutes on each side
- 5
Serve with vinaigrette.