🫙 From the Spice Rack
Grilled Pompano with Smoked Tomato and Balsam
4 2-lb pompano-cleaned, gutted : ****** Tomato & Balsamic : Vinaigrette ***** 4 lg tomatoes, red ripe 1/2 bn onion -- minced 1 TB basil chiffonade 3 oz 12 year old...
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Ingredients4 items
Ingredients
- 42-lb pompano-cleaned, gutted
- 1/2bn onion -- minced
- 1tb basil chiffonade
- 3oz12 year old balsomic
Directions
- 1
NONE ***** 4 2-lb pompano-cleaned, gutted : ****** Tomato & Balsamic : Vinaigrette ***** 4 lg tomatoes, red ripe 1/2 bn onion -- minced 1 TB
- 2
Smoke for 1 hour at 200 degrees
- 3
Remove pompano from smoker and lightly oil and season with salt and pepper
- 4
Grill pompano for 7 minutes on each side
- 5
Serve with vinaigrette
- 6
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608 Date: Tue, 1 Oct 1996 23:57:24 -0400 (E