Grilled Pizza
6 Ounces pizza dough (recipe included) 1/4 Cup virgin olive oil for brushing and drizzlin 1/2 Teaspoon fresh garlic -- minced 1/2 Cup fontina -- shred, loose pack 2 Tablespoons Pec...
Ingredients
- 6Ounces pizza dough (recipe included)
- 1/4Cupvirgin olive oil for brushing and drizzlin
- 1/2Teaspoonfresh garlic -- minced
- 1/2Cupfontina -- shred, loose pack
- 2Tablespoons pecorino-romano cheese -- freshly grated
- 6Tablespoons canned tomatoes in heavy puree -- chopped
- 8basil leaves
- 1c warm water
Directions
- 1
6 Ounces pizza dough (recipe included) 1/4 Cup virgin olive oil for brushing and drizzlin 1/2 Teaspoon fresh garlic -- minced 1/2 Cup fontin
- 2
After 5 minutes, stir in the salt, johnnycake meal, wheat flour and oil
- 3
Gradually add the white flour, stirring with a wooden spoon until a stiff dough has formed
- 4
Empty the dough onto a floured board, and knead it for several minutes, adding enough flour to keep the dough from sticking
- 5
When the dough is smooth and shiny, transfer it to a bowl that has been brushed with olive oil
- 6
To prevent a skin from forming, brush the top of the dough with additional olive oil, cover the bowl with plastic wrap, and let the dough ri
- 7
Punch down the dough and knead once more
- 8
Let the dough rise again for about 40 minutes