🫙 From the Spice Rack
Grilled Perch with Sage
2 12 ounces wh perch, -- gutted and scaled (12 to 15) Kosher salt Olive oil for grilling, plus 1 tablespoon 10 sprigs fresh sage 3 Italian toma 6 slices zucchini, oiled 1 tablespoo...
italiansideeasy
Ingredients4 items
Ingredients
- 212 ounces wh perch, -- gutted and scaled
- 3italian toma
- 6slices zucchini, oiled
- 1tablespoonolive oil
Directions
- 1
2 12 ounces wh perch, -- gutted and scaled (12 to 15) Kosher salt Olive oil for grilling, plus 1 tablespoon 10 sprigs fresh sage 3 Italian t
- 2
Using a sharp knife, make 3-4 slits into the flesh of each perch on both sides
- 3
Oil and season
- 4
Stuff 5 sprigs of sage into the cavity of each perch
- 5
Place the perch on the grill and cook for 4 minutes, flip and place the tomatoes and zucchini on the grill
- 6
Cook for 4 minutes, flipping the tomatoes and zucchini as needed
- 7
Transfer to serving plates and drizzle with olive oil.