Grilled Pepper Quesadillas
3 tb Vegetable oil 1/2 Med red onion, peeled thinly 8 8-in flour tortillas 1 Red bell pepper roasted peel 4 oz Mozzarella cheese, grated 6 oz Monterey Jack cheese, grated 2 Garlic ...
Ingredients
- 3tb vegetable oil
- 1/2med red onion, peeled thinly
- 88-in flour tortillas
- 1red bell pepper roasted peel
- 4ozmozzarella cheese, grated
- 6ozmonterey jack cheese, grated
- 2garlic cloves, peeled and mi
- 2tb fresh chopped marjoram
Directions
- 1
3 tb Vegetable oil 1/2 Med red onion, peeled thinly 8 8-in flour tortillas 1 Red bell pepper roasted peel 4 oz Mozzarella cheese, grated 6 o
- 2
Add the onion and saute over medium heat, stirring occasionally, until the onion is wilted and translucent, about 5 minutes
- 3
Heat a skillet over high heat
- 4
Soften tortillas by grilling for 30 seconds on each side
- 5
Mix the onion, red pepper strips, cheeses, garlic, marjoram, oregano, salt and pepper
- 6
Divide evenly over 4 tortillas, and top with the remaining 4, pressing them down gently
- 7
Brush both sides lightly with remaining oil
- 8
Preheat an oven to 400F