🫙 From the Spice Rack
Grilled Mussels with Hot Fish Sauce
2 lb Fresh mussels 1 Lemon Grind to paste -or 1t powder 3 tb Fish sauce Nuc-Mam Vietnamese (or Thai) 1 ts Sugar 2 Dried hot red pepper 2 Cloves garlic 2 tb Water 1. Clean and scrub...
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Ingredients8 items
Ingredients
- 2lbfresh mussels
- 1lemon grind to paste
- 2dried hot red pepper
- 2Cloves garlic
- 2tb water
- 1. clean and scrub the mussels as shown in class.
- 2. while mussels are draining, prepare sauce: blend garlic an
- 3. preheat broiler.
Directions
- 1
2 lb Fresh mussels 1 Lemon Grind to paste -or 1t powder 3 tb Fish sauce Nuc-Mam Vietnamese (or Thai) 1 ts Sugar 2 Dried hot red pepper 2 Clo
- 2
Clean and scrub the mussels as shown in class
- 3
While mussels are draining, prepare sauce: Blend garlic and red peppers into a paste
- 4
Add juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb water
- 5
Preheat broiler
- 6
Place clean, dry mussels in a single layer on a baking sheet
- 7
Broil mussels just until they are all open and aromatic
- 8
Remove from broiler and serve with rice