🫙 From the Spice Rack
Grilled Mullet
1 1/2 lb Mullet filets 2 To 3 limes; juice of 1/2 c Butter 1 ts Salt 1/2 ts Pepper Place filets in a flat pan; squeeze lime juice on top. Refrigerate 4 hours to tenderize. When rea...
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Ingredients5 items
Ingredients
- 11/2 lb mullet filets
- 2to 3 limes; juice of
- 1/2c butter
- 1ts salt
- 1/2ts pepper
Directions
- 1
1 1/2 lb Mullet filets 2 To 3 limes
- 2
juice of 1/2 c Butter 1 ts Salt 1/2 ts Pepper Place filets in a flat pan
- 3
squeeze lime juice on top
- 4
Refrigerate 4 hours to tenderize
- 5
When ready to cook, place on an oiled grill over hot coals and brush with butter
- 6
Season with salt and pepper
- 7
Baste frequently with butter as fish browns
- 8
Mullet - an Okaloosa County tradition found at political gatherings, seafood festivals and the inspiration for the annual Boggy Bayou Mullet