🫙 From the Spice Rack
Grilled Moroccan Spices with Flank Steak
1 md Onion 1/2 c Olive Oil 5 tb Lemon Juice 2 tb Soy Sauce 2 tb Minced Fresh Parsley 5 1/2 tb Minced Fresh Ginger 1 tb Ground Cumin 1 tb Chili Powder 2 ts Sherry
sideeasy
Ingredients8 items
Ingredients
- 1md onion
- 1/2c olive oil
- 5tb lemon juice
- 2tb soy sauce
- 2tb minced fresh parsley
- 51/2 tb minced fresh ginger
- 1tb ground cumin
- 1tb chili powder
Directions
- 1
NONE ***** 1 md Onion 1/2 c Olive Oil 5 tb Lemon Juice 2 tb Soy Sauce 2 tb Minced Fresh Parsley 5 1/2 tb Minced Fresh Ginger 1 tb Ground Cum
- 2
Divide marinade mixture between 2 large shallow baking dishes
- 3
Add steaks to marinade, turning to coat
- 4
Cover and refrigerate overnight
- 5
Grill steaks to desired degree of doneness, about 8 minutes on each side
- 6
Heat marinade in saucepan
- 7
Cut steaks diaganally into thin slices
- 8
Pour some marinade over