🫙 From the Spice Rack
Grilled Moroccan Spices
1 Medium onion 1/2 c Olive oils 5 tb Lemon juice 2 tb Soy sauce 2 tb Minced fresh parsley 5 1/2 tb Minced fresh ginger 1 tb Ground cumin 1 tb Chili powder 2 ts Sherry 1 ts Turmeric...
sideeasy
Ingredients8 items
Ingredients
- 1medium onion
- 1/2c olive oils
- 5tb lemon juice
- 2tb soy sauce
- 2tb minced fresh parsley
- 51/2 tb minced fresh ginger
- 1tb ground cumin
- 1tb chili powder
Directions
- 1
1 Medium onion 1/2 c Olive oils 5 tb Lemon juice 2 tb Soy sauce 2 tb Minced fresh parsley 5 1/2 tb Minced fresh ginger 1 tb Ground cumin 1 t
- 2
Divide marinade mixture between 2 large shallow baking dishes
- 3
Add steaks to marinade, turning to coat
- 4
Cover and refrigerate overnight
- 5
Grill steaks to desired degree of doneness, about 8 minutes on each side
- 6
Heat marinade in saucepan
- 7
Cut steaks diaganally into thin slices
- 8
Pour some marinade over