Grilled Meli Melo Of Seafood with Soy Beurre Blanc
3 c Vegetable oil 4 lg Leeks; (white parts only) - julienned 2 Salmon fillets (5 oz each) 2 Sea bass fillets (5 oz each) 12 md Shrimp; peeled and deveined 12 md Scallops 1/4 c Oliv...
Ingredients
- 3c vegetable oil
- 4lg leeks; (white parts only)
- 2sea bass fillets (5 oz each)
- 12md shrimp; peeled and deveined
- 12md scallops
- 1/4c olive oil
- 1md onion; coarsely chopped
- 1lg carrot; coarsley chopped
Directions
- 1
3 c Vegetable oil 4 lg Leeks
- 2
white parts only) - julienned 2 Salmon fillets (5 oz each) 2 Sea bass fillets (5 oz each) 12 md Shrimp
- 3
peeled and deveined 12 md Scallops 1/4 c Olive oil ------------------------------SOY BEURRE BLANC------------------------------ 2 tb Butter
- 4
coarsely chopped 1 lg Carrot
- 5
coarsley chopped 2 c White wine 1/2 lb Butter - cut into small pieces 1 tb Soy sauce In a large saucepan place the vegetable oil and heat it
- 6
Add the leeks and fry them for 3 minutes, or until they are golden brown
- 7
Drain the leeks on paper towels
- 8
Set them aside and keep them warm