🫙 From the Spice Rack
GRILLED MARINATED SIRLOIN STEAK
Ingredients 1 pound sirloin steak, boneless, cut 1 inch thick, well trimmed Marinade 1 tablespoon vinegar, balsamic 1 tablespoon tomato paste 2 each garlic, cloves, minced
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Ingredients6 items
Ingredients
- sugar, approx
- garlic, approx
- tomato, approx
- oil, approx
- vinegar, approx
- pepper, approx
Directions
- 1
Ingredients 1 pound sirloin steak, boneless, cut 1 inch thick, well trimmed --- Marinade --- 1 tablespoon vinegar, balsamic 1 tablespoon tom
- 2
Combine the marinade ingredients
- 3
spread evenly over both sides of the steak
- 4
Let stand at room temperature 30 minutes, or cover and refrigerate up to 8 hours
- 5
Prepare a charcoal grill or preheat the broiler
- 6
Grill or broil the steak 4 to 5 inches from the heat source 4 minutes per side for medium rare, or to desired doneness
- 7
Discard the marinade
- 8
Slice the steak into thin strips