Grilled Marinated Seafood
2 c Olive oil 1/2 c Fresh lemon juice 2 tb Chopped fresh dill 1/8 c Fresh horseradish 1/8 c Dijon mustard -Salt and freshly ground -black pepper to taste 1 lb Fresh salmon fillet,
Ingredients
- 2c olive oil
- 1/2c fresh lemon juice
- 2tb chopped fresh dill
- 1/8c fresh horseradish
- 1/8c dijon mustard
- 1lbfresh swordfish
- 1lblarge shrimp, peeled and
Directions
- 1
2 c Olive oil 1/2 c Fresh lemon juice 2 tb Chopped fresh dill 1/8 c Fresh horseradish 1/8 c Dijon mustard -Salt and freshly ground -black pe
- 2
Add the dill to the first bowl and the horseradish and mustard to the other
- 3
Add salt and pepper to both marinades
- 4
Cut the salmon, tuna and swordfish into 1/2 by 1/2 by 2 inch pieces
- 5
Place the salmon and the swordfish in the horseradish-mustard marinade and the shrimp and tuna in the dill marinade for about 30 minutes
- 6
While the seafood marinates, soak the bamboo skewers in cold water
- 7
Thread the seafood on the skewers, alternating fish, and beginning and ending with a shrimp
- 8
Grill over hot coals for about 2 minutes, turning occasionally