🫙 From the Spice Rack
Ma-Po's Pork Brains
3 ea Pork Brains 2 tb Oil 4 oz Ground Pork 2 c Soup Stock 1 tb Cornstarch Paste 2 tb Chili Nam Yuey 1 t Ginger, minced 1/2 t Soy Sauce 1 t Shao Hsing Wine 1/2 t Sesame Oil 1 t Pepp...
chinesemaineasy
Ingredients8 items
Ingredients
- 3ea pork brains
- 2tb oil
- 4ozground pork
- 2c soup stock
- 1tb cornstarch paste
- 2tb chili nam yuey
- 1t ginger, minced
- 1/2t soy sauce
Directions
- 1
3 ea Pork Brains 2 tb Oil 4 oz Ground Pork 2 c Soup Stock 1 tb Cornstarch Paste 2 tb Chili Nam Yuey 1 t Ginger, minced 1/2 t Soy Sauce 1 t S
- 2
Remove membrane and tissue
- 3
Cut into long, thin slices
- 4
Heat oil in a wok
- 5
Stir-fry ground pork with Chili Nam Yuey and minced ginger till the ground pork turns crispy
- 6
Add stock, pork brains, soy sauce and wine
- 7
Simmer over a low flame till there's almost no liquid
- 8
Add cornstarch paste and remove from heat