Grilled Margarita Grouper
1 1/2 lb Grouper fillets 1/3 c White or gold tequila 1/2 c Triple sec 3/4 c Fresh lime juice 1 ts Salt plus more to taste 2 Or 3 large cloves garlic, -crushed 1 tb Vegetable oil
Ingredients
- 11/2 lb grouper fillets
- 1/3c white or gold tequila
- 1/2c triple sec
- 3/4c fresh lime juice
- 1ts salt plus more to taste
- 2or 3 large cloves garlic,
- 3md tomatoes, diced
- 1md onion, finely chopped
Directions
- 1
1 1/2 lb Grouper fillets 1/3 c White or gold tequila 1/2 c Triple sec 3/4 c Fresh lime juice 1 ts Salt plus more to taste 2 Or 3 large clove
- 2
Combine tequila, triple sec, lime juice, salt, garlic and 2 tsp oil and pour over fish, rubbing all over
- 3
Cover and marinate for 1/2 hour at room temperature or up to 3 hours in the refrigerator, turning occasionally
- 4
Just before serving, combine tomatoes, onions, chiles, cilantro, sugar and salt to taste
- 5
Heat the grill to very hot
- 6
Remove fish from marinade, pat dry (reserving marinade) and brush lightly with 1 tsp oil and grind pepper over the surface
- 7
Cook on a greased grill for about 4 minutes per side or until flesh is opaque
- 8
Meanwhile, boil marinade in saucepan for 2 minutes, remove and discard garlic cloves, and spoon a little of it over the fish, Spoon the toma