🫙 From the Spice Rack
Grilled Mahimahi w/ Red Onion Couscous & Chunky Papaya Avoc
***For The Vinaigrette*** Juice of 6 limes juice of 3 oranges 3 cups vegetable oil 2 papayas -- cubed 2 avocados -- cubed 2 tablespoons sugar 1 teaspoon salt 1 bunch fresh cilantro...
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Ingredients8 items
Ingredients
- 2papayas -- cubed
- 2avocados -- cubed
- 2tablespoons sugar
- 1teaspoonsalt
- 1bunch fresh cilantro -- chopped
- 1tablespoonvegetable oil
- 2tablespoons vegetable oil
- 1cupred wine
Directions
- 1
For The Vinaigrette*** Juice of 6 limes juice of 3 oranges 3 cups vegetable oil 2 papayas -- cubed 2 avocados -- cubed 2 tablespoons sugar 1
- 2
Add the oil gradually, whisking c onstantly until combined
- 3
Add the papayas, avocados, sugar, salt and cilantro, mixing well
- 4
For The Mahimahi: Sprinkle the fillets with salt and brush with the oil
- 5
Grill over hot coals for 5 minutes
- 6
Turn and grill for 2 minutes longer
- 7
For The Couscous: Saute the onions in the oil in a skillet over medium heat for 10 minutes
- 8
Add t he wine and vinegar