🫙 From the Spice Rack
Grilled Mahi Mahi with Pineapple
Gingered Pineapple Marinade 1 1/4 pounds mahi mahi fillet -- 1/2--3/4 thick 4 slices fresh pineapple -- 3/4" thick
sideeasy
Ingredients8 items
Ingredients
- 4slices fresh pineapple -- 3/4" thick
- 1/4cupreduced sodium soy sauce
- 3Tablespoons packed brown sugar
- 1Tablespoonsesame oil
- 2teaspoons grated ginger root
- 11/2 teaspoons finely chopped garlic
- 1/2teaspooncrushed red pepper
- 4medium green onions -- chopped (1/4 cup)
Directions
- 1
Gingered Pineapple Marinade 1 1/4 pounds mahi mahi fillet -- 1/2--3/4 thick 4 slices fresh pineapple -- 3/4" thick *************************
- 2
Remove 1 cup of the marinade
- 3
cover and refrigerate remaining marinade for basting
- 4
Cut fish into 4 serving pieces
- 5
Place fish in shallow glass or plastic dish
- 6
Pour 1 cup marinade over fish
- 7
Cover and refrigerate, turning once, at least 2 hours but no longer than 12 hours
- 8
Generously spray grill rack with nonstick cooking spray before heating grill