🫙 From the Spice Rack
Grilled Lobster with Warm Corn, Chanterelle and Bacon Salad
Lobster: 1/4 pound butter, -- melted 10 leaves fresh basil, -- coarsely chopped 4 1 1/2- pound l -- obsters Salt Pepper Salad: 3 strips bacon, -- jullienned 6 tablespoons olive oil...
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Ingredients8 items
Ingredients
- 10leaves fresh basil, -- coarsely chopped
- 41 1/2- pound l -- obsters
- 6tablespoons olive oil
- 1/4poundchanterelles
- 1red onion, -- diced
- 1yellow pepper, -- finely julienne
- 1red pepper, -- finely julienned
- 2heads frisee
Directions
- 1
Lobster: 1/4 pound butter, -- melted 10 leaves fresh basil, -- coarsely chopped 4 1 1/2- pound l -- obsters Salt Pepper Salad: 3 strips baco
- 2
Steam or broil lobster for about 4 minutes
- 3
To stock the cooking process shock the lobster with cold water
- 4
Allow lobster to cool
- 5
Heat grill to a moderately high heat
- 6
Split lobsters in half
- 7
Remove meat from claws
- 8
Lightly brush meat with basil butter and place lobsters on grill, meat side down for 3 - 4 minutes