🫙 From the Spice Rack
Grilled Lobster with Herb Salad
2 Spiny lobsters, 1 1/2 pounds each -- raw and live 2 Tablespoons extra virgin olive oil -- plus 4 T 1/2 Cup fennel fronds 1/2 Cup basil leaves, washed -- and spun dry 1/2 Cup mint...
italiansideeasy
Ingredients8 items
Ingredients
- 2spiny lobsters, 1 1/2 pounds each -- raw and live
- 2Tablespoons extra virgin olive oil -- plus 4 t
- 1/2Cupfennel fronds
- 1/2Cupbasil leaves, washed -- and spun dry
- 1/2Cupmint leaves, washed -- and spun dry
- 1/2Cupscallions -- julienned
- 1/2Cupitalian parsley leaves, washed -- and spun dry
- 1/2Cupchives, cut into -- 4" batons
Directions
- 1
2 Spiny lobsters, 1 1/2 pounds each -- raw and live 2 Tablespoons extra virgin olive oil -- plus 4 T 1/2 Cup fennel fronds 1/2 Cup basil lea
- 2
Split lobsters lengthwise, brush each with 1/2 tablespoon olive oil and place cut-side down on grill
- 3
Lobster should cook in 7 to 10 minutes, turning once
- 4
Meanwhile, toss all herbs in a mixing bowl with 4 tablespoons olive oil, lemon juice and zest and season with salt and pepper
- 5
Toss to dress and arrange on platter
- 6
Remove cooked lobster from grill and arrange on plate, next to herb salad.