🫙 From the Spice Rack
Grilled Lobster Dinner
4 Medium ears corn 2 Large garlic cloves, smashed 1/8 ts Cayenne pepper 1 Large live lobster halved Lemon wedges 1 Stick butter (4 oz.) 2 ts Minced fresh oregano 1/2 ts Salt 1 tb O...
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Ingredients8 items
Ingredients
- 4medium ears corn
- 2large garlic cloves, smashed
- 1/8ts cayenne pepper
- 1large live lobster halved
- 2ts minced fresh oregano
- 1/2ts salt
- 1tb olive oil
- 12littleneck clams, scrubbed
Directions
- 1
4 Medium ears corn 2 Large garlic cloves, smashed 1/8 ts Cayenne pepper 1 Large live lobster halved Lemon wedges 1 Stick butter (4 oz.) 2 ts
- 2
Fill large bowl halfway with cool water
- 3
Add ears of corn with husks intact, let soak for 20 minutes
- 4
In small saucepan, combine butter and garlic and melt over low heat
- 5
Stir in oregano, cayenne, and 1/2 teaspoon salt
- 6
Cover and set aside
- 7
Using blunt edge of knife, crack lobster claws and knuckles in 2 spots on 1 side without crushing meat
- 8
Brush shell of lobster body and uncracked side of claws and knuckles with olive oil