Grilled Lemon-Oregano Swordfish Sandwiches W Cucumberyogurt

Directions

1. 1

   1 tablespoon fresh lemon juice 1 tablespoon olive oil 1 tablespoon fresh oregano -- minced or 1 -- teaspoon dried -- oregano, crumbled salt

2. 2

   Alternately, the swordfish can be prepared in a hot skillet and cooked for 3 minutes per side.) In a shallow dish combine the lemon juice, o

3. 3

   Place the swordfish in the dish and turn to coat with the marinade

4. 4

   Cover and chill while preparing the cucumber sauce

5. 5

   Coarsely shred the cucumber onto a clean cloth and squeeze to extract the liquid

6. 6

   Transfer the cucumber to a bowl and stir in the yogurt, mint and garlic

7. 7

   Season to taste with salt and pepper

8. 8

   Chill until ready to use