Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata

Directions

1. 1

   1/4 cup fresh lemon juice 1 tablespoon coarsely ground black pepper Salt 1/2 cup extra-virgin olive oil 3 whole boneless skinless chicken br

2. 2

   With a rolling pin or smooth side of a meat pounder flatten chicken 1/4-inch thick between sheets of plastic wrap

3. 3

   In a large resealable plastic bag marinate chicken in marinade, chilled, 30 minutes

4. 4

   Prepare grill

5. 5

   Make gremolata: In a small bowl stir together gremolata ingredients

6. 6

   Grill chicken on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side

7. 7

   Serve chicken sprinkled with gremolata and garnished with lemon and thyme.