Grilled Leg Of Lamb with Olive Relish
2 tablespoons red wine vinegar 1 tablespoon worcestershire sauce 2 teaspoons red pepper flakes 1 shallot -- minced 1 tablespoon chopped garlic freshly ground black pepper -- to tas...
Ingredients
- 2tablespoons red wine vinegar
- 1tablespoonworcestershire sauce
- 2teaspoons red pepper flakes
- 1shallot -- minced
- 1tablespoonchopped garlic
- 1/4cupolive oil
- 51/2 1/2 pound leg of lamb -- trimmed boned and
Directions
- 1
2 tablespoons red wine vinegar 1 tablespoon worcestershire sauce 2 teaspoons red pepper flakes 1 shallot -- minced 1 tablespoon chopped garl
- 2
Whisk in the olive oil
- 3
Trim as much remaining fat as possible from lamb and in a shallow dish spread oil mixture over both sides of it
- 4
Prepare grill or heat grill pan over medium heat
- 5
Bring lamb to room temperature and grill on an oiled rack set 5 to 6 inches over glowing coals 10 to 12 minutes on each side, or until meat
- 6
Alternatively, lamb can be grilled on a grill pan for about the same amount of time per side
- 7
Transfer lamb to a cutting board and let stand 10 minutes
- 8
Serve lamb thinly sliced across the grain, with relish.