Grilled Lamb Cutlets with Pea-Pod & Basil Pur
1 lb Pea pods 1 oz Butter 2 oz Cream 4 Lamb cutlets 1 Clove Garlic Olive oil Salt and Pepper Handful of basil leaves Steam the pea pods until just tender and pass through a sieve. ...
Ingredients
- 1lbpea pods
- 1ozbutter
- 2ozcream
- 4lamb cutlets
- 1Clovegarlic
Directions
- 1
1 lb Pea pods 1 oz Butter 2 oz Cream 4 Lamb cutlets 1 Clove Garlic Olive oil Salt and Pepper Handful of basil leaves Steam the pea pods unti
- 2
You can liquidise them, but I found it allowed too much of the fibre into the puree
- 3
Reheat the puree gently with the butter and the cream
- 4
cut the garlic clove in two and rub over the surface of the meat
- 5
Brush the olive oil over the meat and season well with salt and pepper
- 6
Grill for a few minutes each side, depending on whether you like your lamb pink, or well done
- 7
Roughly chop the basil leaves with a sharp knife and stir into the puree off the heat, season with salt and pepper and serve with the meat
- 8
Source: Hugo Arnold, Evening Standard, London, UK