🫙 From the Spice Rack
Lumpia Shanghai (Phillipine Fried Egg Rolls, Shanghai Sty
1/2 lb Ground Lean Pork 1/2 lb Shrimp (Chopped fine) 1/2 c Water Chestnuts (chopped) 1/2 c Green Onions (chopped fine) 1 ts Salt 1 ts Black Pepper(freshly ground) 1 ea Egg 1 tb Soy...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 1/2lbground lean pork
- 1/2lbshrimp (chopped fine)
- 1/2c water chestnuts (chopped)
- 1/2c green onions (chopped fine)
- 1ts salt
- 1ts black pepper(freshly ground)
- 1ea egg
- 1tb soy sauce
Directions
- 1
1/2 lb Ground Lean Pork 1/2 lb Shrimp (Chopped fine) 1/2 c Water Chestnuts (chopped) 1/2 c Green Onions (chopped fine) 1 ts Salt 1 ts Black
- 2
Season with salt and pepper
- 3
Place a level tablespoon of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of w
- 4
Deep fry in hot oil and drain on paper towels
- 5
Serve with sweet and sour sauce.