Grilled Jumbo Shrimp with Citrus Sauce
-JUDI M. PHELPS Grated zest of 1 orange Grated zest of 1 lime 1 tb Fresh basil; minced OR 1/2 tb Drie...
Ingredients
- 1/2tb dried basil
- 1ts fresh thyme; minced or
- 1/2ts dried
- 1lbextra-large shrimp; about 18
- 3c vegetable; (use artichokes,
- 1tb grapefruit juice
- 1tb lime juice
- 2tb honey
Directions
- 1
PHELPS -------------------------MARINADE------------------------- 1/2 c Vegetable oil Grated zest of 1 orange Grated zest of 1 lime 1 tb Fre
- 2
minced OR 1/2 tb Dried basil 1 ts Fresh thyme
- 3
minced OR 1/2 ts Dried 1 lb Extra-large shrimp
- 4
about 18 -shells removed
- 5
cleaned ----------------------VEGETABLE SAUTE---------------------- 1 tb Vegetable oil 3 c Vegetable
- 6
use artichokes, -fennel, red bell pepper, -and zucchini) cut into -1/2-inch-wide sticks about -2 inches long 1 Clove garlic
- 7
minced Salt and ground black pepper 3 tb Balsamic vinegar -----------------------CITRUS SAUCE----------------------- 1 tb Orange juice 1 tb
- 8
Add the shrimp and marinate for about 3 hours