Grilled Hoisin Marinated Pork with Pineapple-Grilled Relish
1/4 cup hoisin sauce 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 3 cloves garlic -- coarsely chopped 1 teaspoon sesame oil 1 boneless pork tenderloin -- (2 pound) Salt ...
Ingredients
- 1/4cuphoisin sauce
- 2tablespoons rice wine vinegar
- 2tablespoons soy sauce
- 3cloves garlic -- coarsely chopped
- 1teaspoonsesame oil
- 1boneless pork tenderloin -- (2 pound)
Directions
- 1
1/4 cup hoisin sauce 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 3 cloves garlic -- coarsely chopped 1 teaspoon sesame oil 1 bon
- 2
Place the tenderloin in a medium shallow baking dish, pour over the marinade and marinate in the refrigerator 3 to 4 hours or overnight, tur
- 3
Preheat the grill
- 4
Remove the pork from the marinade, removing any excess
- 5
Season with salt and pepper and grill 10 to 12 minutes for medium doneness
- 6
Pineapple and Grilled Onion Relish Recipe follows.
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HOT OFF THE GRILL SHOW #HG1A07 8/7/98 All recipes Copyrighted by Bobby Flay 1998
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Copyright, 1998, FOOD NETWORK, G.P. All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
