🫙 From the Spice Rack
Grilled Herb Mustard Steaks
2 bonesless beef top loin or rib eye steak -- 1" thick Herb Mustard: 2 large garlic cloves -- crushed 2 teaspoons water 2 tablespoons dijon mustard 1/2 teaspoon pepper 1/2 teaspoon...
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Ingredients8 items
Ingredients
- 2bonesless beef top loin or rib eye steak -- 1" thick
- 2teaspoons water
- 2tablespoons dijon mustard
- 1/2teaspoonpepper
- 1/2teaspoonthyme leaves -- dried
- 1. in glass measure, combine garlic and water; microwave 30 s
- 2. place steaks on grid over medium ash-covered coals. grill
- 3. season steaks with salt, as desired. carve steaks crosswis
Directions
- 1
2 bonesless beef top loin or rib eye steak -- 1" thick Herb Mustard: 2 large garlic cloves -- crushed 2 teaspoons water 2 tablespoons dijon
- 2
In glass measure, combine garlic and water
- 3
microwave 30 seconds on HIGH
- 4
Stir in remaining mustard ingredients
- 5
spread onto both sides of beef steaks
- 6
Place steaks on grid over medium ash-covered coals
- 7
Grill top loin steaks uncovered 16 to 18 minutes (rib eyes 12 to 14 minutes) for medium rare to medium doneness, turning occasionally
- 8
Season steaks with salt, as desired