Grilled Hawaiian Fish In Basil-Coconut Curry
2 lb Hawaiian fish* Fresh basil sprigs Salt -----------------BASIL-COCONUT CURRY SAUCE----------------- 1/2 c Dry white wine 1 1/2 tb Minced fresh ginger 1/4 c Minced fresh lemon g...
Ingredients
- 2lbhawaiian fish*
- 11/2 tb minced fresh ginger
- 1/4c minced fresh lemon grass*
- 1tb dried kaffir lime leaves**
- 2ts red curry paste (follows)
- 2ts cornstarch
- 1c canned coconut milk
- 1garlic clove,minced
Directions
- 1
2 lb Hawaiian fish* Fresh basil sprigs Salt -----------------BASIL-COCONUT CURRY SAUCE----------------- 1/2 c Dry white wine 1 1/2 tb Minced
- 2
set fish in sauce and garnish with basil
- 3
Add salt to taste
- 4
BASIL-COCONUT CURRY SAUCE *** * - or 2 teaspoons grated lemon peel ** - or chopped fresh lemon leaves 1
- 5
In a 1 1/2 to 2 quart pan on high heat, bring to a boil white wine, fresh ginger, fresh lemon grass (or lemon peel), kaffir lime leaves and
- 6
Simmer, covered, for 15 minutes
- 7
In a blender, whirl mixture with cornstarch and coconut milk until smooth
- 8
Return to pan (with 1 tablespoon dried basil leaves if not using fresh, following)