🫙 From the Spice Rack
Grilled Haole-Style Yams with Pineapple Butter
6 md Yams 8 1/4 oz Crushed pineapple in syrup -- drained 1/4 c Margarine 1/4 c Teriyaki Baste & Glaze -- (Kikkoman) Wrap yams in foil, place on grill over medium-hot coals. Cook 45...
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Ingredients3 items
Ingredients
- 6md yams
- 81/4 oz crushed pineapple in syrup
- 1/4c teriyaki baste & glaze
Directions
- 1
6 md Yams 8 1/4 oz Crushed pineapple in syrup -- drained 1/4 c Margarine 1/4 c Teriyaki Baste & Glaze -- (Kikkoman) Wrap yams in foil, place
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Cook 45 to 60 minutes, or until tender when pinched
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Meanwhile, combine remaining ingredients in saucepan
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Heat, stirring, until margarine melts
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To serve, remove foil from yams, slit open and spoon pineapple mixture into yams
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Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc
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Electronic format courtesy of Karen Mintzias