🫙 From the Spice Rack
Grilled Hamburgers with Sour Cream and Herbs
2 2/3 lb Lean ground beef 1/4 c Sour cream 1 tb Minced fresh thyme or 1 tsp -dried 1 tb Minced fresh parsley 1 ts Minced fresh rosemary OR 1/4 ts Dried, crumbled 3/4 ts Pepper Thor...
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Ingredients6 items
Ingredients
- 22/3 lb lean ground beef
- 1/4c sour cream
- 1tb minced fresh thyme or 1 tsp
- 1ts minced fresh rosemary or
- 1/4ts dried, crumbled
- 3/4ts pepper
Directions
- 1
2 2/3 lb Lean ground beef 1/4 c Sour cream 1 tb Minced fresh thyme or 1 tsp -dried 1 tb Minced fresh parsley 1 ts Minced fresh rosemary OR 1
- 2
Shape beef mixture into 8 1-inch thick patties
- 3
Cover and chill at least 1 hour or up to 8 hours
- 4
Prepare barbecue (medium-high heat) Place burgers on grill
- 5
Cover grill and cook burgers to desired doneness, about 4 minutes for medium rare
- 6
Source: Bon Appetit, July 1992 Note: Nonfat yogurt works as well as sour cream, makes the flavor tangier
- 7
The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN