🫙 From the Spice Rack
Grilled Gulf Red Snapper w/Basil Lime Sauce
Grilled Gulf Red Snapper w/Basil Lime Sauce No. 40 Yields 4 Servings 2 small poblano chilies, ozs each) charred, seeded and 1 tbls olive oil peeled salt, to taste 1/4 cup pumpkin s...
maineasy
Ingredients4 items
Ingredients
- 2small poblano chilies, ozs each)
- 1/4cuppine nuts, lightly ground, to taste
- 3tbls shallots, finely 1 tsp lime zest, finely
- 4fillets red snapper, (6 to 7
Directions
- 1
Grilled Gulf Red Snapper w/Basil Lime Sauce No
- 2
40 Yields 4 Servings 2 small poblano chilies, ozs each) charred, seeded and 1 tbls olive oil peeled salt, to taste 1/4 cup pumpkin seeds or
- 3
Combine the chilies, pumpkin seeds, garlic, shallots and chicken stock in a blender
- 4
Puree for about 30 seconds
- 5
Transfer the puree to a saucepan
- 6
Bring to a boil
- 7
Set aside
- 8
Lightly brush the snapper fillets with the olive oil