🫙 From the Spice Rack
Grilled Green Onion Tart
8 whole green onions Drizzle of olive oil Salt and pepper 4 (4-inch) puff pastry shells, -- blind-baked 2 cups thinly sliced new potatoes, -- blanched 4 slices of Provolone cheese
maineasy
Ingredients5 items
Ingredients
- 8whole green onions
- 2cups thinly sliced new potatoes, -- blanched
- 4slices of provolone cheese
- 1/2cupcrispy bacon pieces, -- about 5 slices
- 1tablespoonfinely chopped parsley
Directions
- 1
8 whole green onions Drizzle of olive oil Salt and pepper 4 (4-inch) puff pastry shells, -- blind-baked 2 cups thinly sliced new potatoes, -
- 2
Preheat the grill
- 3
Season the green onions with olive oil, salt and pepper
- 4
Place the onions on the grill and cook for 1 minute on each side
- 5
Remove from the grill
- 6
Drizzle each pastry shell with olive oil
- 7
Season each shell with salt and pepper
- 8
Starting in the center of the pastry, layer the potatoes, forming a swirl, on each tart