🫙 From the Spice Rack
Grilled Green Bean & Eggplant Salad
2 ea Japanese eggplants 1/2 lb Fresh green beans, whole 1/4 c Balsamic vinegar 2 lg Red bell peppers, julienned 2 c Mixed greens 2 tb Minced red onion 1 tb Olive oil 2 tb Lemon jui...
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Ingredients8 items
Ingredients
- 2ea japanese eggplants
- 1/2lbfresh green beans, whole
- 1/4c balsamic vinegar
- 2lg red bell peppers, julienned
- 2c mixed greens
- 2tb minced red onion
- 1tb olive oil
- 2tb lemon juice
Directions
- 1
2 ea Japanese eggplants 1/2 lb Fresh green beans, whole 1/4 c Balsamic vinegar 2 lg Red bell peppers, julienned 2 c Mixed greens 2 tb Minced
- 2
Toss with green beans in balsamic vinegar
- 3
Grill 8 to 10 minutes, turning frequently
- 4
In a large salad bowl, toss together bell peppers, greens, onions, live oil, lemon juice & 2 tb balsalmic vinegar
- 5
Add salt & pepper
- 6
Arrange grilled vegetables on top
- 7
Serve immediately
- 8
Vegetarian Times" July, 1993