🫙 From the Spice Rack
Grilled Ginger Lamb
1 Leg of lamb (5 to 7 lbs.) -- butterflied 1/2 c Burgundy or other dry red -wine 1/2 c Vegetable oil 1/3 c Fresh ginger root; grated 1/4 c Soy sauce 1/4 c Onion; minced 2 Garlic cl...
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Ingredients8 items
Ingredients
- 1leg of lamb (5 to 7 lbs.)
- 1/3c fresh ginger root; grated
- 1/4c soy sauce
- 1/4c onion; minced
- 2garlic cloves; minced
- 1lemon; juice of
- 1tb + 1 1/2 tsp. honey
- 11/2 ts salt
Directions
- 1
1 Leg of lamb (5 to 7 lbs.) -- butterflied 1/2 c Burgundy or other dry red -wine 1/2 c Vegetable oil 1/3 c Fresh ginger root
- 2
grated 1/4 c Soy sauce 1/4 c Onion
- 3
minced 2 Garlic cloves
- 4
minced 1 Lemon
- 5
juice of 1 tb + 1 1/2 tsp
- 6
honey 1 1/2 ts Salt 1/2 ts Pepper 1/8 ts Ground red pepper 1 c Canned beef broth
- 7
diluted Trim all visible fat from lamb
- 8
Place lamb in a large shallow dish