🫙 From the Spice Rack
Grilled Garlic and Lime Pork Tenderloin w/Onion Marmalade
Onion Marmalade: (makes 2 cups) 1 1/4 lb red or yellow onions -- (4 cups) finely chopped salt and pepper to taste 3 tbsp olive oil 2 tbsp honey or sugar 3 tbsp red wine vinegar -- ...
maineasy
Ingredients8 items
Ingredients
- 2tbsphoney or sugar
- 3tbspred wine vinegar -- (3 to 4)
- 1/4cupwater
- 2tbspsoy sauce
- 2tbspfresh ginger root -- grated
- 2tspdijon mustard
- 1/3cupfresh lime juice
- 1/2cupolive oil
Directions
- 1
Onion Marmalade: (makes 2 cups) 1 1/4 lb red or yellow onions -- (4 cups) finely chopped salt and pepper to taste 3 tbsp olive oil 2 tbsp ho
- 2
Stir until onions become soft
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Add honey or sugar, and cook, stirring for 1 minute
- 4
Add vinegar and simmer, stirring until all the liquid is evaporated or reduced
- 5
Add water and simmer until mixture is slightly thickened and onions are very tender (approximately 10 minutes)
- 6
Season marmalade with salt and pepper
- 7
Marmalade may be made up to 2 days ahead of time and chilled
- 8
Reheat prior to serving