🫙 From the Spice Rack
Grilled Game Sausage with Wilted Greens
1 pound Magret of duck with fat 1/2 pound pork butt 1/4 pound Pancetta 1 teaspoon cumin seeds 1 teaspoon cinnamon 1 teaspoon salt 1/4 pound caul fat available at specialty butcher
sideeasy
Ingredients8 items
Ingredients
- 1poundmagret of duck with fat
- 1/2poundpork butt
- 1/4poundpancetta
- 1teaspooncumin seeds
- 1teaspooncinnamon
- 1teaspoonsalt
- 1/4poundcaul fat available at specialty butcher
- 2cloves garlic -- thinly sliced
Directions
- 1
1 pound Magret of duck with fat 1/2 pound pork butt 1/4 pound Pancetta 1 teaspoon cumin seeds 1 teaspoon cinnamon 1 teaspoon salt 1/4 pound
- 2
Run the meat through a grinder
- 3
The mixture should be quite rough
- 4
In a large mixing bowl, combine the ground meat with the cinnamon, cumin and salt
- 5
Mix very well
- 6
Divide the mixture into 8 equal oval patties, about 1/2-inch thick
- 7
Wrap each patty in caul fat
- 8
Place the patties under the broiler or on the grill and cook through, about 4 to 5 minutes per side