🫙 From the Spice Rack
Grilled Game Sausage Crepinettes with Wilted
1 lb Magret of duck with fat 1/2 lb pork butt 1/4 lb pancetta 1 ts cumin seeds 1 ts cinnamon 1 ts salt 1/4 lb caul fat (available at : specialty butcher shops) 4 TB extra virgin ol...
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Ingredients8 items
Ingredients
- 1lbmagret of duck with fat
- 1/2lbpork butt
- 1/4lbpancetta
- 1ts cumin seeds
- 1ts cinnamon
- 1ts salt
- 1/4lbcaul fat (available at
- 2cloves garlic, -- thinly
Directions
- 1
1 lb Magret of duck with fat 1/2 lb pork butt 1/4 lb pancetta 1 ts cumin seeds 1 ts cinnamon 1 ts salt 1/4 lb caul fat (available at : speci
- 2
Cut the duck, pork butt and pancetta into 1/4-inch cubes
- 3
Run the meat through a grinder
- 4
The mixture should be quite rough
- 5
In a large mixing bowl, combine the ground meat with the cinnamon, cumin and salt
- 6
Mix very well
- 7
Divide the mixture into 8 equal oval patties, about 1/2-inch thick
- 8
Wrap each patty in caul fat