Grilled Flatbread with Fillet Of Beef, White Bean Puree and Sun Dried
1 recipe flatbread -- (see related recipe) 1 8 ounce beef tenderloin 1/2 cup olive oil 1 head garlic -- skin removed and -- smashed 1 cup cooked white beans 3 cloves garlic -- smas...
Ingredients
- 1recipe flatbread -- (see related recipe)
- 18 ounce beef tenderloin
- 1/2cupolive oil
- 1head garlic -- skin removed and
- 3cloves garlic -- smashed
- 2tablespoons olive oil
- 1tablespoonlemon juice
- 1tablespoonfresh thyme
Directions
- 1
1 recipe flatbread -- (see related recipe) 1 8 ounce beef tenderloin 1/2 cup olive oil 1 head garlic -- skin removed and -- smashed 1 cup co
- 2
Grill on both sides for 3 to 4 minutes, for mediumrare
- 3
Let rest and slice thinly
- 4
Puree the beans, olive oil, garlic, lemon juice, thyme in a food processor until smooth
- 5
Season with salt and pepper to taste
- 6
Mix together the tomatoes, shallots, olive oil, vinegar and honey and season with salt and pepper to taste
- 7
Flatten dough, throw on grill
- 8
Grill on one side until golden, turn over, spread with white bean puree, sliced beef and tomato chutney