🫙 From the Spice Rack
Grilled Flank Steak with Summer Vegetables
1 md Lemon 1 md Garlic clove 6 tb Olive oil 1 lb Flank steak 1/4 c Basil leaves, stemmed -(loosely packed) 4 md Tomatoes (about 1 pound) Salt (to taste) Freshly-gr...
italiansideeasy
Ingredients8 items
Ingredients
- 1md lemon
- 1md garlic clove
- 6tb olive oil
- 1lbflank steak
- 1/4c basil leaves, stemmed
- 4md tomatoes (about 1 pound)
- 4md zucchini (about 1 pound)
- 4sl italian bread (3/4-inch
Directions
- 1
NONE ***** 1 md Lemon 1 md Garlic clove 6 tb Olive oil 1 lb Flank steak 1/4 c Basil leaves, stemmed -(loosely packed) 4 md Tomatoes (about 1
- 2
Peel and mince the garlic, and add it to the lemon juice with 5 tablespoons of the olive oil
- 3
Add the flank steak to the dish, turn once in the marinade, and set aside for 15 minutes
- 4
Mince the basil
- 5
Thinly slice the tomatoes and put them in a flat dish with the remaining olive oil
- 6
Sprinkle the tomatoes with the basil and salt and pepper
- 7
set aside
- 8
Trim and cut the zucchini lengthwise into 1/4-inch thick slices