Grilled Flank Steak with Pecans, Black Beans & Chiles
2 Jalapenos;w/ seeds,chopped 4 Serrano chiles; seeded,diced 1 Flank steak (1 1/2 to 2 lbs) 3/4 c Corn oil 2 c Dry red wine 2 T Soy sauce 3 T Fresh coriander; chopped 5 Garlic clove...
Ingredients
- 2jalapenos;w/ seeds,chopped
- 4serrano chiles; seeded,diced
- 1flank steak (1 1/2 to 2 lbs)
- 3/4c corn oil
- 2c dry red wine
- 2t soy sauce
- 3t fresh coriander; chopped
- 5garlic cloves; 3 chopped
Directions
- 1
2 Jalapenos;w/ seeds,chopped 4 Serrano chiles
- 2
seeded,diced 1 Flank steak (1 1/2 to 2 lbs) 3/4 c Corn oil 2 c Dry red wine 2 T Soy sauce 3 T Fresh coriander
- 3
chopped 5 Garlic cloves
- 4
3 chopped 1 T Coarsely ground black pepper 1/3 c Pecan halves 9 oz Unsalted butter 1 T Minced chives 1/3 c Chicken stock / canned broth 1/3
- 5
chopped 1 t Fresh lime juice 1/4 c Black beans, cooked Salt Freshly ground black pepper Flour tortillas
- 6
warmed Place the flank steak in a shallow nonaluminum pan
- 7
Add 1 1/2 cups of the wine and the oil, soy sauce, 2 tablespoons of the coriander, Jalapenos, chopped garlic and the coarsely cracked black
- 8
Cover and marinate in the refrigerator for at least 2 hours or overnight