Grilled Flank Steak with Chimichurri Sauce
2 lb Flank steak -stems and seeds, chop fine 1/2 c Chopped onion 4 Cloves gar...
Ingredients
- 2lbflank steak
- 4Cloves garlic, minced
- 1/4c chopped fresh parsley
- 1ts oregano
- 1ts fresh ground black pepper
- 1/2c olive oil
- 1/4c red wine vinegar
- 2tb lemon juice
Directions
- 1
2 lb Flank steak -----------------------------------SAUCE----------------------------------- 4 Jalapeno peppers, remove -stems and seeds, ch
- 2
Score each side of the steak about 1/8 to 1/4" deep and rub in the sauce, reserving some of the sauce to serve with the meal
- 3
Place the meat and marinade in a ceramic or glass pan and marinate overnight in the refrigerator
- 4
Remove the meat and extra sauce from the refigerator and allow to sit at room temperature before grilling
- 5
Grill the meat over charcoal or under a broiler until medium-rare
- 6
Carve the steak immediately accross the grain into strips about 1/4" thick and serve with extra sauce
- 7
If the meat is allowed to sit before carving, it will toughen.