🫙 From the Spice Rack
Grilled Flank Steak w/ Tomato Ginger Vinagrette
1 c Olive oil, divided 6 Cloves garlic, finely -chopped and divided 1/4 c Balsamic vinegar, divided 2 tb Lemon juice 3 1/2 tb Grated fresh ginger, divided 2 tb Soy sauce 1 lb Flank...
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Ingredients8 items
Ingredients
- 1c olive oil, divided
- 6Cloves garlic, finely
- 2tb lemon juice
- 31/2 tb grated fresh ginger, divided
- 2tb soy sauce
- 1lbflank steak
- 1/4ts salt
- 1cn (14 1/2-ounce) del monte
Directions
- 1
1 c Olive oil, divided 6 Cloves garlic, finely -chopped and divided 1/4 c Balsamic vinegar, divided 2 tb Lemon juice 3 1/2 tb Grated fresh g
- 2
Add steak, turning to coat
- 3
Cover and refrigerate overnight, turning occasionally
- 4
Drain tomatoes, reserving tomatoes and juice separately
- 5
Combine remaining 1/3 cup oil, 1 clove garlic, 3 tablespoons balsamic vinegar, 1 1/2 tablespoons ginger, salt, barbecue sauce, and reserved
- 6
cover and process until smooth
- 7
Pour into a bowl
- 8
add reserved tomatoes