🫙 From the Spice Rack
Grilled Flank Steak
1/4 c Chopped onion 1 x Clove Garlic, minced 1/2 t Chili powder 1 T Margarine 1/2 c Tomato sauce 2 T Vinegar 1 T Honey 1/4 t Salt 1/4 t Pepper 1 1/2 lb Beef flank Steak, 3/4" thick...
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Ingredients8 items
Ingredients
- 1/4c chopped onion
- 1x clove garlic, minced
- 1/2t chili powder
- 1t margarine
- 1/2c tomato sauce
- 2t vinegar
- 1t honey
- 1/4t salt
Directions
- 1
1/4 c Chopped onion 1 x Clove Garlic, minced 1/2 t Chili powder 1 T Margarine 1/2 c Tomato sauce 2 T Vinegar 1 T Honey 1/4 t Salt 1/4 t Pepp
- 2
Stir in tomato sauce, vinegar, honey, salt, and pepper
- 3
Bring to boiling, stirring constantly
- 4
Boil 5 minutes or till slightly thickened
- 5
Meanwhile, trim fat from flank steak
- 6
Score steak diagonally into diamonds on both sides
- 7
Brush with sauce
- 8
Grill steak on uncovered grill directly over medium coals for 7 minutes