🫙 From the Spice Rack
Grilled Fish w/ Garlic Beurre Rouge
1/2 cup olive oil -- green fruity variety 5 tablespoons lemon juice -- freshly squeezed 4 cloves garlic -- slivered 1/2 cup cilantro -- chopped salt and pepper -- to taste 6 pieces...
maineasy
Ingredients8 items
Ingredients
- 1/2cupolive oil -- green fruity variety
- 5tablespoons lemon juice -- freshly squeezed
- 4cloves garlic -- slivered
- 1/2cupcilantro -- chopped
- 4ounces butter -- unsalted
- 1/4cupred onion -- chopped
- 2small green chili pepper -- finely minced
- 1tablespoongarlic -- minced
Directions
- 1
1/2 cup olive oil -- green fruity variety 5 tablespoons lemon juice -- freshly squeezed 4 cloves garlic -- slivered 1/2 cup cilantro -- chop
- 2
Add fish fillets and marinate for at least one hour or as long as overnight
- 3
To prepare garlic beurre rouge: In a frying pan over medium heat, melt two tabl espoons butter and saute onion, chilies, and minced garlic u
- 4
Add tomatoes and remaining lemon juice
- 5
Cook for 10 minutes, stirring o ccasionally
- 6
Remove from heat and season to taste
- 7
Stir in 1/4 cup chopped cila ntro
- 8
Slowly stir in remaining butter until melted