Grilled Fish Sandwiches
4 fresh or frozen fish fillets, -- (about 4oz.) 1 tablespoon lemon or lime juice 1 teaspoon lemon-pepper seasoning, Jamaican Jerk -- seasoning or --Cajun seasoning 1/2 cup mayonnai...
Ingredients
- 4fresh or frozen fish fillets, -- (about 4oz.)
- 1tablespoonlemon or lime juice
- 1teaspoonlemon-pepper seasoning, jamaican jerk --
- 4teaspoons dijon-style mustard
- 1teaspoonto 3 teaspoons honey
- 4slices onion and olive focaccia (see recipe) or 4 --
Directions
- 1
4 fresh or frozen fish fillets, -- (about 4oz.) 1 tablespoon lemon or lime juice 1 teaspoon lemon-pepper seasoning, Jamaican Jerk -- seasoni
- 2
Brush fish fillets with lemon or lime juice
- 3
Rub desired seasoning evenly onto all sides of fish
- 4
Place the seasoned fish fillets in a well-greased wire grill basket
- 5
Grill in the wire basket on an uncovered grill directly over medium coals for 4 to 6 minutes for each 1/2 inch thickness f fish or just till
- 6
Meanwhile, for spread, in a small mixing bowl stir together mayonnaise or salad dressing, mustard, and honey to taste
- 7
To serve, spread the dressing mixture onto the cut side of focaccia slices or buns with watercress or lettuce, fish, additional dressing mix
- 8
Makes 4 servings.