🫙 From the Spice Rack
Grilled Fish Salad On Bruschetta
Olive oil -- for grilling 1 1/2 pounds fish fillet 1 large red bell pepper 1 zucchini 1 crookneck squash 1 small eggplant 1 bunch fresh basil leaves -- roughly chopped chopped pars...
italiansideeasy
Ingredients8 items
Ingredients
- 1large red bell pepper
- 1zucchini
- 1crookneck squash
- 1small eggplant
- 1bunch fresh basil leaves -- roughly chopped
- 1garlic clove -- whole
- 1lemon -- juice
- 6slices italian bread -- 1/2 inch thick
Directions
- 1
Olive oil -- for grilling 1 1/2 pounds fish fillet 1 large red bell pepper 1 zucchini 1 crookneck squash 1 small eggplant 1 bunch fresh basi
- 2
cut into quarters
- 3
Cut squashes and eggplant lengthwise into 1/4-inch thick slices or sticks
- 4
Use more basil than parsley, Italian preferred
- 5
Select 3 to 4 ripe but firm tomatoes
- 6
Heat a charcoal or gas grill or ridged stovetop griddle until very hot
- 7
Use a towel dipped in oil to rub onto the grids
- 8
Lightly brush the fish fillet and all sliced vegetables with oil