🫙 From the Spice Rack
Grilled Fish In Foil
1 lb Fish Fillets,Fresh or Frozen 2 T Margarine Or Butter 1/4 c Lemon Juice 1 T Chopped Parsley 1 t Dill Weed 1 t Salt 1/4 t Pepper 1 x Paprika 1 ea Med. Onion, Thinly Sliced On 4 ...
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Ingredients8 items
Ingredients
- 1lbfish fillets,fresh or frozen
- 2t margarine or butter
- 1/4c lemon juice
- 1t chopped parsley
- 1t dill weed
- 1t salt
- 1/4t pepper
- 1x paprika
Directions
- 1
1 lb Fish Fillets,Fresh or Frozen 2 T Margarine Or Butter 1/4 c Lemon Juice 1 T Chopped Parsley 1 t Dill Weed 1 t Salt 1/4 t Pepper 1 x Papr
- 2
Onion, Thinly Sliced On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish
- 3
In small saucepan, melt margarine
- 4
add lemnon juice, parsley, dill weed, salt and pepper
- 5
Pour equal amounts over fish
- 6
Sprinkle with paprika
- 7
top with onion slices
- 8
Wrap foil securely around fish, leaving space for fish to expand