🫙 From the Spice Rack
Grilled Fillets
2 tbsps balsamic vinegar 2 tbsps lemon juice -- at room temperature 1 tbsp olive oil 4 cloves garlic -- crushed 1 tbsp ginger 1/8 tsp white pepper 4 5 oz fish fillets In a shallow ...
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Ingredients7 items
Ingredients
- 2tbsps balsamic vinegar
- 2tbsps lemon juice -- at room temperature
- 1tbspolive oil
- 4cloves garlic -- crushed
- 1tbspginger
- 1/8tspwhite pepper
- 45 oz fish fillets
Directions
- 1
2 tbsps balsamic vinegar 2 tbsps lemon juice -- at room temperature 1 tbsp olive oil 4 cloves garlic -- crushed 1 tbsp ginger 1/8 tsp white
- 2
Add fillets
- 3
turn to coat with marinade
- 4
Cover and refrigerate at least 2 hours, turning occasionally
- 5
Spray grill with cooking spray
- 6
Preheat grill
- 7
Drain and discard any remaining marinade
- 8
Grill fillets 4 minutes on each side, until cooked through.