🫙 From the Spice Rack
Grilled Fajitas(4 Hrs To Overnight)
1 beef flank steak (about 1 pound) 1 each onion soup mix 1/4 cup vegetable oil 1/4 cup lime juice 1/4 cup water 2 garlic cloves -- minced 1 teaspoon grated lime peel 1 teaspoon gro...
sideeasy
Ingredients8 items
Ingredients
- 1beef flank steak (about 1 pound)
- 1each onion soup mix
- 1/4cupvegetable oil
- 1/4cuplime juice
- 1/4cupwater
- 2garlic cloves -- minced
- 1teaspoongrated lime peel
- 1teaspoonground cumin
Directions
- 1
1 beef flank steak (about 1 pound) 1 each onion soup mix 1/4 cup vegetable oil 1/4 cup lime juice 1/4 cup water 2 garlic cloves -- minced 1
- 2
Combine the next nine ingredients
- 3
pour over meat
- 4
Cover and refrigerate 4 hours or overnight
- 5
Drain and discard marinade
- 6
Grill meat over hot coals until it reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well
- 7
Meanwhile, in a skillet, saute onion and peppers in oil for 3-4 minutes or until crisp-tender
- 8
Slice meat into thin strips across the grain