🫙 From the Spice Rack
Grilled Fajitas
1 beef flank steak (about 1 pound) 1 env onion soup mix 1/4 c vegetable oil 1/4 c lime juice 1/4 c water 2 garlic cloves -- minced 1 tsp grated lime peel 1 tsp ground cumin 1/2 tsp...
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Ingredients8 items
Ingredients
- 1beef flank steak (about 1 pound)
- 1env onion soup mix
- 1/4c vegetable oil
- 1/4c lime juice
- 1/4c water
- 2garlic cloves -- minced
- 1tspgrated lime peel
- 1tspground cumin
Directions
- 1
1 beef flank steak (about 1 pound) 1 env onion soup mix 1/4 c vegetable oil 1/4 c lime juice 1/4 c water 2 garlic cloves -- minced 1 tsp gra
- 2
Combine the next nine ingredients
- 3
pour over meat
- 4
Cover and refrigerate 4 hours or overnight
- 5
Drain and discard marinade
- 6
Grill meat over hot coals until it reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well
- 7
Meanwhile, in a skillet, saute onion and peppers in oil for 3-4 minutes or until crisp-tender
- 8
Slice meat into thin strips across the grain